Human Capital Development - DHS

DHS - HOSPITALITY HALAL INSTITUTE

ASIA PACIFIC CENTER FOR HALAL HOSPITALITY

1. Halal Awareness to Non-Muslims
2. Importance of Halal Management
3. Halal Customer Relations
4. Halal Restaurant Service
5. Halal Kitchen Operations
6. Halal House Keeping Operations
7. Halal Beverage Management
8. Halal-Friendly Buffet and Self-Service Guidelines
9. Halal Guest Communication and Request Management
10. Halal Event and Banquet Management
11. Halal Catering Services
12. Halal Supply Chain and Procurement Management
13. Halal-Inclusive Room Minibar and Refreshment Services
14. Halal-Specific Housekeeping Protocols for Family-Oriented Services
15. Halal Guest Requests Handling
16. Halal Laundry Services
17. Halal Hotel Room Maintenance
18. Housekeeping Staff Halal Awareness Training
19. Halal-Friendly Room Setup
20. Halal Cleaning Materials and Tools
21. Halal-Friendly Room Preparation and Cleaning Standards
22. Halal Hospitality and Cultural Sensitivity Training
23. Halal Food Handling and Communication for Front Office Staff
24. Prayer Facilities and Timings Awareness
25. Halal Travel Guest Service Training
26. Halal Event and Conference Coordination
27. Halal Marketing and Communication
28. Halal Customer Relationship Management (CRM)
29. Halal Ingredient Sourcing and Procurement Management
30. Halal Kitchen Setup and Equipment Segregation
31. Halal Menu Planning and Recipe Development
32. Halal Food Preparation and Cooking Techniques
33. Halal Food Storage and Cross-Contamination Prevention
34. Halal Food Preparation for Special Events
35. Halal Food and Beverage Retailing
36. Halal Marketing and Advertising
37. Halal Event and Promotion Management
38. Halal Cosmetics and Personal Care Products Retailing
39. Halal Awareness and Training for Retail Employees
40. Halal E-commerce and Online Retail Platforms
41. Halal Sales and Customer Service Training

Page updated

Google Sites

Report abuse