• 1. Hospitality Environmental Sustainability Program

  2. Hospitality Social Responsibility Awareness Program

  3. Governance and Ethical Practices in the Hospitality Industry

  4. Climate Change and Carbon Footprint Reduction

  5. Green Building and Sustainability

  6. Food Sustainability and Ethical Sourcing

  7. Environmental Impact Measurement and Reporting

  8. Responsible Tourism and Guest Engagement

  9. Sustainable Tourism and Hotel Management

  10. Social Responsibility and Ethical Practices for Housekeeping

  11. Governance and Compliance in Housekeeping

  12. Guest and Employee Engagement in ESG Initiatives

  13. Environmental Training Programs for Kitchen Operations

  14. Social Responsibility and Ethical Practices in Kitchen Operations

  15. Governance and Compliance in Kitchen Operations

  16. Social Responsibility Training Programs for Front Office Operations

  17. Governance and Compliance Training for Front Office Operations

  18. Social Responsibility Training Programs for Restaurant Operations

  19. Governance and Compliance Training for Restaurant Operations

  20. Environmental Training Programs for Theme Park Operations

  21.  HR Technology & Digital Workforce Management

  22. AI & Automation in Hospitality HR

  23. HR Data Analytics for Talent Optimization

  24. Remote Work & Hybrid Workforce Management in Hospitality 

DHS - GreenSteps Tourism Center is a pioneering institution committed to advancing sustainable tourism through practical, science-based carbon footprint management. We empower tourism businesses, professionals, and communities to understand, measure, and reduce their environmental impact, driving the industry toward a low-carbon future. At GreenSteps, we combine innovative training, cutting-edge tools, and collaborative partnerships to foster responsible travel practices. Our mission is to enable the tourism sector to thrive economically while preserving the natural and cultural assets that make travel meaningful.

1. Carbon Footprint Fundamentals for Tourism 

2. Carbon Measurement & Reporting Tools 

3. Carbon Reduction Strategies for Hotels & Resorts 

4. Climate Risk & Resilience in Tourism Destinations 

5. Sustainable Food & Beverage Practices in Hospitality 

6. Employee Engagement & Green Culture in Tourism Organizations 

7. Sustainable Event Management for Tourism & Hospitality