• Skills in Demand for the Future Economy

Our Skills for the Future Economy programs are specifically designed for hospitality professionals, focusing on emerging and essential areas that drive industry transformation and long-term success. These future-ready modules include:

1. 1. Hospitality Law & Regulatory Compliance

   2. Sustainability & Green Practices & Environmental, Social & Governance (ESG) 

   3. Artificial Intelligence in Hospitality Operations

• Center for Hospitality Law, HR & Ethics (CHLHE)

  1. Introduction to Hospitality Law 

  2. Contract Management and Negotiation 

  3. Risk Management and Liability 

  4. Employment Law in Hospitality 

  5. Intellectual Property and Branding 

  6. Compliance and Regulatory Issues 

  7. Dispute Resolution and Litigation 

  8. Technology and Legal Implications 

  9. Compliance with International Laws 

  10. Ethical and Sustainable Practices 

  11. Fair Labor Practices and Human Rights

• ASIA PACIFIC CENTER FOR HALAL HOSPITALITY

  1. Halal Awareness to Non-Muslims

  2. Importance of Halal Management

  3. Halal Customer Relations

  4. Halal Restaurant Service

  5. Halal Kitchen Operations

  6. Halal House Keeping Operations

  7. Halal Beverage Management

  8. Halal-Friendly Buffet and Self-Service Guidelines

  9. Halal Guest Communication and Request Management

  10. Halal Event and Banquet Management

  11. Halal Catering Services

  12. Halal Supply Chain and Procurement Management

  13. Halal-Inclusive Room Minibar and Refreshment Services

  14. Halal-Specific Housekeeping Protocols for Family-Oriented Services

  15. Halal Guest Requests Handling

  16. Halal Laundry Services

  17. Halal Hotel Room Maintenance

  18. Housekeeping Staff Halal Awareness Training

  19. Halal-Friendly Room Setup

  20. Halal Cleaning Materials and Tools

  21. Halal-Friendly Room Preparation and Cleaning Standards

  22. Halal Hospitality and Cultural Sensitivity Training

  23. Halal Food Handling and Communication for Front Office Staff

  24. Prayer Facilities and Timings Awareness

  25. Halal Travel Guest Service Training

  26. Halal Event and Conference Coordination

  27. Halal Marketing and Communication

  28. Halal Customer Relationship Management (CRM)

  29. Halal Ingredient Sourcing and Procurement Management

  30. Halal Kitchen Setup and Equipment Segregation

  31. Halal Menu Planning and Recipe Development

  32. Halal Food Preparation and Cooking Techniques

  33. Halal Food Storage and Cross-Contamination Prevention

  34. Halal Food Preparation for Special Events

  35. Halal Food and Beverage Retailing

  36. Halal Marketing and Advertising

  37. Halal Event and Promotion Management

  38. Halal Cosmetics and Personal Care Products Retailing

  39. Halal Awareness and Training for Retail Employees

  40. Halal E-commerce and Online Retail Platforms

  41. Halal Sales and Customer Service Training 

• Center for Sustainable Hospitality Practices (CSHP)

  1. Hospitality Environmental Sustainability Program

  2. Hospitality Social Responsibility Awareness Program

  3. Governance and Ethical Practices in the Hospitality Industry

  4. Climate Change and Carbon Footprint Reduction

  5. Green Building and Sustainability

  6. Food Sustainability and Ethical Sourcing

  7. Environmental Impact Measurement and Reporting

  8. Responsible Tourism and Guest Engagement

  9. Sustainable Tourism and Hotel Management

  10. Social Responsibility and Ethical Practices for Housekeeping

  11. Governance and Compliance in Housekeeping

  12. Guest and Employee Engagement in ESG Initiatives

  13. Environmental Training Programs for Kitchen Operations

  14. Social Responsibility and Ethical Practices in Kitchen Operations

  15. Governance and Compliance in Kitchen Operations

  16. Social Responsibility Training Programs for Front Office Operations

  17. Governance and Compliance Training for Front Office Operations

  18. Social Responsibility Training Programs for Restaurant Operations

  19. Governance and Compliance Training for Restaurant Operations

  20. Environmental Training Programs for Theme Park Operations

• Hospitality Digital Intelligence Center

  1. AI Hospitality Operations

  2. AI-Powered Customer Service 

  3. Data Analytics and Personalization 

  4. Intelligent Operations Management 

  5. AI in Revenue Management 

  6. Smart Rooms and IoT Integration 

  7. AI-Driven Market Research and Trends 

  8. Ethical Considerations and Data Privacy 

  9. AI Implementation and Change Management 

  10. Innovation Workshops and Hackathons 

  11. Fundamentals of Block Chain

  12. Fundamentals of ROBOTICS

  13. Fundamentals Cloud Solutions Architect

  14. Fundamentals of IOT

  15. Technology for Executives

  16. Tech Incubators and Accelerators